previous slide next slide
previous slide next slide
  • What people are
    saying about us...

    “We have used Andrew James Butchery here at Smiths for 15 years, that’s a lot of Ribs Steve. You can always rely on the Great Beef & Great Service.

    I would like to take this opportunity to say thank you for the last 15 years and bring on the next 15 years".

    Tony Moyse

    Executive Head Chef

    Smiths of Smithfield

    "Having worked with Andrew James Butchers for the last few years, I have been really impressed with the quality of meat they provide us on a consistentbasis and their sausages are second to none".

    Steve Munkley

    Executive Head Chef

    Royal Garden Hotel

  • What people are
    saying about us...

    I’ve been using Andrew James butchery for 5 years now and they have never let me down on high standards of beef. Now they are the only butchery I use at the Orange Elephant where the beef grills to perfection with amazing flavours. My guests come back continuously and compliment on the quality of the meat. Very hard to find a butchery like these guys who can deliver in London.

    Top boys.

    Jai Parkinson

    Director

    Orange Elephant

    "Over the past 4 years at Sandy Park, we have grown exponentially in a very short period of time. Andrew James Butchery has worked with me during this time very closely to help develop and source quality products for my menus. With the pressures of demand and large volumes, Andrew James always puts my mind at rest with the consistency of their business, as they go the extra mile which is paramount to me.
    This relationships is key for customer satisfaction as we both continue to learn and improve in this industry”.

    Denis Turner

    Head Chef Sandy Park & Exeter Chiefs

  • What people are
    saying about us...

    "I have been in the mobile catering business since 1989, specialising in West Country pork sausages. I have had in the distant past many suppliers, but when Steve and Andrew Turton began making sausages for me over 10 years ago, I have used them and only them. My sausages have very specific requirements and Steve and Andrew have made sure they are exactly how I want them and every time. The quality does not vary. They have also, on many occasions, gone the extra mile to make last minute additions to my orders with very little notice and I am very grateful for that.

    In recent years I have increased the range of my menus to include West Country Roast Pork Shoulder, 100% Beefburgers and Sirloin Steaks. All of these have been made by Andrew James Butchery and again the quality of product and service has been excellent."

    Paul Molins

    Owner

    The Real Meat Sausage Company

    Specialist Caterers.

previous slide next slide
  • What people are
    saying about us...

    “We have used Andrew James Butchery here at Smiths for 15 years, that’s a lot of Ribs Steve. You can always rely on the Great Beef & Great Service.

    I would like to take this opportunity to say thank you for the last 15 years and bring on the next 15 years".

    Tony Moyse

    Executive Head Chef

    Smiths of Smithfield

  • What people are
    saying about us...

    "Having worked with Andrew James Butchers for the last few years, I have been really impressed with the quality of meat they provide us on a consistentbasis and their sausages are second to none".

    Steve Munkley

    Executive Head Chef

    Royal Garden Hotel

  • What people are
    saying about us...

    I’ve been using Andrew James butchery for 5 years now and they have never let me down on high standards of beef. Now they are the only butchery I use at the Orange Elephant where the beef grills to perfection with amazing flavours. My guests come back continuously and compliment on the quality of the meat. Very hard to find a butchery like these guys who can deliver in London.
    Top boys.

    Jai Parkinson

    Director, Orange Elephant

  • What people are
    saying about us...

    "Over the past 4 years at Sandy Park, we have grown exponentially in a very short period of time. Andrew James Butchery has worked with me during this time very closely to help develop and source quality products for my menus. With the pressures of demand and large volumes, Andrew James always puts my mind at rest with the consistency of their business, as they go the extra mile which is paramount to me.

    This relationships is key for customer satisfaction as we both continue to learn and improve in this industry”.

    Denis Turner

    Head Chef Sandy Park & Exeter Chiefs

A relationship
built on quality

what can we do to make that difference for you?

We understand the art as well as the science when creating that special dish. We see ourselves as the missing ingredient to fulfiling the image and dream for each chef we supply.

Developing a partnership that’s based on trust and integrity, we focus on the overall experience that is moulded around your individual vision and concept.

We listen,
advise and then deliver.

Exclusively
serving the chef...

butchery
redefined

Pigs
Cows

going that
extra mile...

Sometimes the solution is local to our roots in the South West or it could take us further afield.

We will always approach an assignment by marrying up the requirements of a dish with the characteristics of the product that we are sourcing on your behalf.

We are never restricted to just one source so that you can have something that truly enhances your personal vision...

it’s all in
the detail.

from the breed to the feed we consider everything...

Our job starts often generations back in selecting the farms, livestock, breeds that provide the foundation for your requirements.

We use our own expertise to provide the correct maturation, butchery and packaging delivering your product to your own bespoke specification.

We consider every detail along the supply chain to ensure you are provided with an end result that is totally unique to you, time after time.

Providing a service built
on generations of experience

pre-cuisine.

Pre-Cuisine defines that extra service to you, from larder trimmed product, through pre marinaded sous-vide, to your own bespoke sausages and burgers.

Taking a lot of your pre-preparation away, allowing more time to focus on delivery to your customer. With years of experience garnered through product development we have achieved a wealth of knowledge, skills and techniques you may wish to exploit.

Pre-cuisine
solutions
tailored to your
requirements

lets talk.

It all starts from a conversation, all our chefs have individual needs and requirements, this individuality is what defines our approach and service...

Based on this mind set it allows us to create a working relationship that is totally tailored to your needs, based on confidence and trust.

Can we help?
lets have a chat...

01884 821349

Devices
Captcha
Enter the letters you can see in the image or click the image to change the letters, this is to help us prevent spam.

twitter

@chefsbutcher

  • Pleased it went down well https://t.co/an4mr2Adth

    7 days ago

blog

Join the conversation...