We understand the art as well as the science when creating that special dish. We see ourselves as the missing ingredient to fulfiling the image and dream for each chef we supply.
Developing a partnership that’s based on trust and integrity, we focus on the overall experience that is moulded around your individual vision and concept.
We listen,
advise and then deliver.
Sometimes the solution is local to our roots in the South West or it could take us further afield.
We will always approach an assignment by marrying up the requirements of a dish with the characteristics of the product that we are sourcing on your behalf.
Our job starts often generations back in selecting the farms, livestock, breeds that provide the foundation for your requirements.
We use our own expertise to provide the correct maturation, butchery and packaging delivering your product to your own bespoke specification.
We consider every detail along the supply chain to ensure you are provided with an end result that is totally unique to you, time after time.
Pre-Cuisine defines that extra service to you, from larder trimmed product, through pre marinaded sous-vide, to your own bespoke sausages and burgers.
Taking a lot of your pre-preparation away, allowing more time to focus on delivery to your customer. With years of experience garnered through product development we have achieved a wealth of knowledge, skills and techniques you may wish to exploit.
Based on this mind set it allows us to create a working relationship that is totally tailored to your needs, based on confidance and trust.
Handsome looking chap stood next too @ChrisTanner07 image in Plymouth Herald
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